Black Bean Dream Chocolate Cake

This is my new hangup this days. Comforting chocolate cake made with lots of fiber and prebiotics, NO SUGAR, gluten free and diary free, it’s seriously all goodness πŸ‘Έ

Becouse real life has crumbs ❀

Black beans is filled with fiber, Iron, vitamin B6, folate, magnesium, potassium, phosphorus, manganese and copper. It’s also a strong antioxidant with both quercetin and saponins which acts a natural anti inflammatory and protetects the heart. Plus it’s prebiotic properties, feeding the good bacterias in your gut.

In my quest to improve my gut health I am trying to find more ways to incorporate beans in my everyday life, and I feel cake is really a great way to do that. Becouse cake. This cake is so healthy you can eat it EVERY DAY 😱 I know ❀

Ingredients:

  • 3 organic egg
  • 2 boxes organic black beans (230 grams)
  • 2 organic bananas
  • 7 droppers stevia
  • 2 spoons honey/fiber sirup
  • 0,5 cup organic nixamalized corn flour
  • 0,5 fiberfin/ organic oatflour
  • 0,5 teaspoon baking soda
  • Pinch salt
  • 3 spoons organic coconut oil
  • 1 teaspoon vanilla
  • 6 spoons cacao

175 degrees 25 – 30 min

Mix everything in a bowl and use a hand mixer to make the dough smooth. Or you can use a blender. If you don’t have cornflour you can switch this for any glutenfree flour you have at hand, for instance almond flour or just add more oat flour. I am a big fan of using what we already have to prevent food waste.

Use a cake shape that is around 23 cm diameter. Grease the shape with coconut oil, before pouring the mixure in. Insert in preheated oven. Leave for 25-30 min. Check after 25 min with a wooden pin, if it comes out greasy you have to leave it longer.

When it’s done, let it rest for 10-15 min before cutting.

Is not cracked it just have personality. Ok.

Serve with rasberry sorbet and chopped chocolate chips ontop ❀❀❀